Here's the recipe I mentioned on the show! Its really good.
Put a pot of brown rice on to cook so it will be ready when the soup is done.
medium onion, chopped - not diced
4 or 5 cloves of garlic
2 TBs olive oil
4 cups vegetable broth or water with 2 large bouillon cubes
1 cup lentils, rinsed
1/3 bunch collard greens, rinsed, pulled from stalk, torn
1 TB Srirachi red chili sauce
freshly ground pepper
pinch sea salt
1 tsp dried basil
one 15 oz can stewed tomatoes
one 15 oz can whole kernel corn, rinsed or 10 oz bag frozen
Saute onion and garlic in 1 TB of olive oil for 3 or 4 minutes over medium heat. Add vegetable broth, lentils, carrots, collard greens, Srirachi sauce, pepper, salt and basil. Let cook for 40 minutes. Add stew tomatoes and corn. Cook another 15 minutes. Add remaining 1 TB olive oil. Stir well. Serve over brown rice with a squirt of organic ketchup on the side. Enjoy!