True Worship Radio

Thursday, June 11, 2015

Twitter - @Nazarite7

Daily scripture every weekday. 

Insight to life as a Nazarite and believer of the Most High God, Jehovah our Savior in Jesus Christ.

Pray from the heart!

Read the Holy Bible every day!

Give Jehovah the praise and consider your ways before him at every moment of your life.

Live holy!

BlogTalkRadio

I have been on BlogTalkRadio for several months. 

Listen to my new episode Casting Lots and Answers from God at .

Detailed instructions at 12:25 min mark. - How to cast lots

Sunday, January 18, 2015

New Year, New Home

The radio show is now found at BlogTalkRadio.  Follow the page, bookmark it and check back each week for a new show.  God bless!  http://www.blogtalkradio.com/trueworshipradio

Friday, November 21, 2014

Celebrating 15 years on air!

New t-shirt collection coming in 2015.  Here's the first design.  Order today and spread God's goodness!

http://twrokc.bigcartel.com

Sunday, November 02, 2014

Reading God's word to harp music!

Here's the show from Friday, 10/31/14 which is a rebroadcast of a 2012 show.

http://www.mediafire.com/listen/5tced3f9s5tvt6r/10+29+TRUE+WORSHIP.wav

Check back for more updates!

Praise Jehovah, the Creator God, our Father and Savior in Jesus Christ!

Sunday, April 20, 2014

Follow me on Twitter!

https://twitter.com/Nazarite7

Friday, April 11, 2014

Post Questions you have about the Holy Bible or life on earth!

Post questions or comments about the Holy Bible or life here on earth.  I will answer or response to them on the air.

Broadcast for Friday, April 11, 2014 is my favorite Kirk Franklin songs.  Tune in!

Saturday, March 22, 2014

Lentil Soup

Here's the recipe I mentioned on the show! Its really good.

Put a pot of brown rice on to cook so it will be ready when the soup is done.  

Lentil Soup
Serves 6

Ingredients
medium onion, chopped - not diced
4 or 5 cloves of garlic
2 TBs olive oil
4 cups vegetable broth or water with 2 large bouillon cubes
1 cup lentils, rinsed
2 carrots
1/3 bunch collard greens, rinsed, pulled from stalk, torn
1 TB Srirachi red chili sauce
freshly ground pepper
pinch sea salt
1 tsp dried basil
one 15 oz can stewed tomatoes
one 15 oz can whole kernel corn, rinsed or 10 oz bag frozen  

Directions
Saute onion and garlic in 1 TB of olive oil for 3 or 4 minutes over medium heat. Add vegetable broth, lentils, carrots, collard greens, Srirachi sauce, pepper, salt and basil. Let cook for 40 minutes. Add stew tomatoes and corn. Cook another 15 minutes. Add remaining 1 TB olive oil. Stir well. Serve over brown rice with a squirt of organic ketchup on the side. Enjoy!